Ayurveda and The Raw Food Diet
The word, Ayurveda, is from the ancient Indian language, Sanskrit, and literally means “Knowledge of Life”.
The Ayurvedic approach to life involves listening to and addressing the unique needs of your body, recognizing and balancing your mental and emotional states and deepening your connection with your spirit, your essential self.
The raw food diet is based around the principle that eating a diet high in raw food will normalise and alkalise your body. This, in turn, connects the mind with the body; thus, Ayurveda and the Raw Food diet are very similar.
This article will hopefully provide a brief guidance on how you could connect the two in a way that is optimal to your health, while incorporating more raw foods into your diet.
In Ayurveda, the idea is that you eat according to your ‘dosha’; vata, pitta and kapha.
- Vata is composed of the elements of air and ether
- Pitta is composed of the elements of fire and water
- Kapha is composed of the elements of water and earth
You can find out your type by doing an internet search for Ayurvedic Type Quiz. It’s fun!
- Vata types are generally thin and find it hard to gain weight. Vatas need to get sufficient rest and not overdo things, as they can tire easily.
- Pitta types are generally medium sized and well proportioned. They also tend to be intelligent, with a sharp wit.
- Kapha types tend to have sturdy, heavy frames. They are prone to gain weight easily. They often tend to have a positive outlook on life.
So, what does this mean, and how does it apply to you?
In Ayurveda, it is believed that each person is governed by one dominant dosha and you should eat according to that dosha. However, this article is concerned with Ayurveda and Raw Food, so I will only mention the foods that coincide with both these diets.
Balances: Sweet fruits, apricots, avocado, bananas, berries, grapes, melons, asparagus, beets, cucumber, garlic, radishes, zucchini.
Aggravates: Dried fruits, apples, cranberries, pears, watermelons, broccoli, cabbage, cauliflower, raw onions.
Balances: Sweet fruits, avocado, coconut, figs, mango, prunes, sweet and bitter vegetables, cabbage, cucumber, okra, potatoes.
Aggravates: Sour fruits, berries, bananas, plums, oranges, lemon, pungent vegetables, garlic, onions.
Balances: Apples, apricots, berries, cherries, cranberries, mangos, peaches, pungent and bitter vegetables, broccoli, celery, garlic, onion.
Aggravates: Sweet and sour fruits, bananas, coconut, melons, papaya, sweet and juicy vegetables, potatoes, tomatoes.
There are many suggestions in Ayurveda, which are very easily translated to a Raw Food Diet.
Such suggestions are:
- Eat mainly seasonal fruit, vegetables, nuts, seeds and grains
- Eat according to your constitution, or dosha
- Fast for one day every two weeks
- Establish a regular eating routine
- Eliminate or limit caffeinated, carbonated and alcoholic beverages from your life
- Drink herbal tea, fruit and vegetable juices
While we don’t promote a 100% raw diet at our practice, we do encourage eating raw foods daily along with fats to unlock the fat-soluble vitamins these foods contain.
Balance is key! When you eat better, you feel better! That’s the bottom line.
- For more information on who we are and what we do at Natural Health Improvement Center of South Jersey and Natural Health Improvement Center of Des Moines, browse the rest of our website. We offer Root Cause Nutrition, Nutritional Coaching, Nutrition Response Testing, Functional Nutrition, Herbal Medicine, Flower Essence Therapy, and Homeopathy. We also offer detox services including an infrared sauna, and PEMF (pulsed electromagnetic field therapy mat, and foot bath (DSM office). We are on the front lines of wellness for you! Health starts here!
Be Well & Thrive!
With Love & In Health,
Sarah Outlaw, MH, MSACN
Nutrition for Optimum Immunity
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